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	<title>Comments on: Stinky Meat</title>
	<link>http://grumpyoldwoman.net/2006/04/17/stinky-meat/</link>
	<description></description>
	<pubDate>Tue, 06 Jan 2009 09:45:21 +0000</pubDate>
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		<title>by: Tone</title>
		<link>http://grumpyoldwoman.net/2006/04/17/stinky-meat/#comment-135</link>
		<pubDate>Mon, 17 Apr 2006 17:24:54 +0000</pubDate>
		<guid>http://grumpyoldwoman.net/2006/04/17/stinky-meat/#comment-135</guid>
					<description>There are two staples at Casa de Tone: garlic and onions.

I can live with most everything else (well, not beer, but that's a given for me).

Stinky meat sounds very damn tastey to me!</description>
		<content:encoded><![CDATA[<p>There are two staples at Casa de Tone: garlic and onions.</p>
<p>I can live with most everything else (well, not beer, but that&#8217;s a given for me).</p>
<p>Stinky meat sounds very damn tastey to me!
</p>
]]></content:encoded>
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		<title>by: Peter</title>
		<link>http://grumpyoldwoman.net/2006/04/17/stinky-meat/#comment-134</link>
		<pubDate>Mon, 17 Apr 2006 10:56:53 +0000</pubDate>
		<guid>http://grumpyoldwoman.net/2006/04/17/stinky-meat/#comment-134</guid>
					<description>o rly?</description>
		<content:encoded><![CDATA[<p>o rly?
</p>
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